KFN 2019: The 4th Industrial Revolution: The Role of Food & Nutritional Sciences
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2019-10-18
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  Home > Invitation > Organization
    Organization
 
  Organizing committee

Sung-Soo Park, Chair (Jeju Nat’l Univ.) Hyun Jung Kim (Jeju Nat’l Univ.)
Young Jun Kim, Vice-Chair (Korea Univ.) Jaewon Shim (Korea Food Res. Inst.)
Youngseung Lee, Vice-Chair (Dankook Univ.) Jun Ho Kim (Andong Nat’l Univ.)
Byung Hee Kim, Scientific Secretary
(Sookmyung Women’s Univ.)
Mi-Kyung Lee (Sunchon Nat’l Univ.)
Jae-Hoon Shim, Scientific Secretary (Hallym Univ.) Seung Min Lee (Sungshin Women’s Univ.)
Jiyeon Chun (Jeju Nat’l Univ.) Yun Jung Bae (Korea Nat’l Univ. of Transport.)
Young-Shick Hong (Chonnam Nat’l Univ.) Hee-Seok Lee (Nat’l Inst. Food Drug Saf Eval.)
Eui-Cheol Shin (Gyeongnam Nat’l Univ. Sci. Technol.) Jung-Mi Yun (Chonnam Nat’l Univ.)
Yoon Hyuk Chang (Kyung Hee Univ.) Misook Kim (Dankook Univ.)
Han Sub Kwak (Korea Food Res. Inst.) Won-Bo Shim (Gyeongsang Nat’l Univ.)
Ok-Hwan Lee (Kangwon Nat’l Univ.) Ji Hyun Kim (Agency Korea Nat’l Food Cluster)
Hong Jin Lee (Chung-Ang Univ.) Jung-Heun Ha (Dankook Univ.)
Yoon Jung Park (Ewha Womans Univ.) Kwonsoo Kang (Minist. Food Drug. Saf.)
Min-Ju Kim (Hurom Co., Ltd.)


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