KFN 2020: Healthy Aging & Sustainable Life
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2021-05-14
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  Home > Invitation > Organization
    Organization
 
  Organizing committee

Young Jun Kim, Chair (Korea Univ.) Seung Min Lee (Sungshin Women’s Univ.)
Byung Hee Kim, Vice-Chair (Sookmyung Women’s Univ.) Nam-Su Oh (Korea Univ.)
Jae-Hoon Shim, Vice-Chair (Hallym Univ.) Hong Jin Lee (Chung-Ang Univ.)
Kwang Suk Ko, Scientific Secretary (Ewha Womans Univ.) Jun Ho Kim (Andong Nat’l Univ.)
Yoo-Hyun Lee, Scientific Secretary (Univ. of Suwon) Yun Jung Bae (Korea Nat’l Univ. of Transport.)
Kyung-A Hwang (Nat’l Inst. Agric. Sci.) Eui-Hong Byun (Kongju Nat’l Univ.)
Sung Keun Jung (Korea Food Res. Inst.) Jung-Heun Ha (Dankook Univ.)
Eui-Cheol Shin (Gyeongnam Nat’l Univ. Sci. Technol.) Inhae Kang (Jeju Nat’l Univ.)
Woo Jung Park (Gangneung-Wonju Nat’l Univ.) Mina K. Kim (Chonbuk Nat’l Univ.)
Jiyeon Chun (Jeju Nat’l Univ.) Han Sub Kwak (Korea Food Res. Inst.)
Kwonsoo Kang (Minist. Food & Drug Saf.) Wan Sik Chung (Immunotech)
Ji-Yun Hwang (Sangmyung Univ.) Sahng-Wook Hahm (Korea Food Res. Inst.)
Younghoon Kim (Seoul Nat’l Univ.) Ji Hyun Kim (Agency Korea Nat’l Food Cluster)
Hee-Seok Lee (Chung-Ang Univ.) Yujihn Kwon (Dankook Univ.)
Mi-Kyung Lee (Sunchon Nat’l Univ.) Ok-Hwan Lee (Kangwon Nat’l Univ.)


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