KFN 2019: The 4th Industrial Revolution: The Role of Food & Nutritional Sciences
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2019-10-18
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  Home > Program > Plenary Lectures
    Plenary Lectures
 
 
Plenary Lecture Ⅰ October 31 (Wed), 14:30-15:30
Plenary Lectures Ⅰ October 23 (Wed), 14:30-15:30

Food authentomics: from big data analysis to assuring food authenticity

Hyang Sook Chun
Chung-Ang University
Plenary Lectures Ⅱ October 24 (Thu), 10:00-11:00

The role of dietary zinc deficiency in cardiovascular disease

Graeme Nixon
University of Aberdeen, UK
Plenary Lectures Ⅲ October 24 (Thu), 11:00-12:00

Innovation of agri-food industry by 4th industrial revolution technology

Yongbeom Lee
National Institute of Agricultural Sciences, RDA
Plenary Lectures Ⅳ October 25 (Fri), 09:00-10:00

Developing cholesterol reducing food products with phytosterols: processing and product properties

Bhesh R. Bhandari
The University of Queensland, Australia
   
   
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